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lemon-tahini-dressing-recipe

Lemon Tahini Dressing Recipe

A tangy and creamy dressing perfect for salads or as a dip.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Dressing
Cuisine: Mediterranean
Servings: 4 servings
Calories: 120 kcal

Ingredients 

Main Ingredients

  • ¼ cup tahini
  • ¼ cup fresh lemon juice about 1 large lemon
  • 2 tablespoon olive oil
  • 1 clove garlic, minced
  • 1 tablespoon maple syrup or honey
  • ¼ teaspoon salt
  • 2-4 tablespoon water as needed to thin

Instructions 

  1. In a mixing bowl, whisk together tahini, lemon juice, olive oil, minced garlic, maple syrup, and salt.
  2. Add water, one tablespoon at a time, until the dressing reaches your desired consistency.
  3. Taste and adjust seasoning if needed.

Nutritional Value

Calories: 120kcal | Carbohydrates: 4g | Protein: 2g | Fat: 10g | Saturated Fat: 1.5g | Sodium: 150mg | Potassium: 40mg | Fiber: 1g | Sugar: 2g | Vitamin C: 10mg | Calcium: 20mg | Iron: 0.8mg

Keywords

Lemon Tahini Dressing
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