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Lemon Tartlets Recipe

Delicious and tangy lemon tartlets perfect for any occasion.
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Preparation Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Course: Dessert
Cuisine: French
Servings: 6 tartlets
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 cup All-purpose flour
  • ½ cup Unsalted butter cold and cubed
  • ¼ cup Sugar
  • 1 large Egg yolk
  • 1 tablespoon Cold water
  • ½ cup Lemon juice freshly squeezed
  • 1 tablespoon Lemon zest
  • ½ cup Sugar
  • 2 large Eggs
  • ¼ cup Unsalted butter softened

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine flour and sugar. Cut in the cold butter until the mixture resembles coarse crumbs.
  3. Add the egg yolk and cold water, mix until the dough comes together. Press the dough into tartlet pans.
  4. Bake the tartlet shells for 15 minutes or until golden brown. Let them cool.
  5. In a saucepan, combine lemon juice, lemon zest, sugar, and eggs. Cook over medium heat, stirring constantly, until thickened.
  6. Remove from heat and stir in the softened butter until smooth. Pour the lemon filling into the cooled tartlet shells.
  7. Chill the tartlets in the refrigerator for at least 1 hour before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 4g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 80mg | Sodium: 50mg | Potassium: 60mg | Fiber: 1g | Sugar: 18g | Vitamin A: 300IU | Vitamin C: 15mg | Calcium: 20mg | Iron: 1mg

Keywords

Lemon Tartlets
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