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lemon-vinaigrette-recipe

Lemon Vinaigrette

A zesty and fresh dressing perfect for salads.
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Preparation Time: 5 minutes
Total Time: 5 minutes
Course: Dressing
Cuisine: American
Servings: 4 servings
Calories: 120 kcal

Ingredients 

Main Ingredients

  • ¼ cup lemon juice freshly squeezed
  • ½ cup olive oil
  • 1 teaspoon Dijon mustard
  • 1 clove garlic minced
  • 1 teaspoon honey
  • to taste salt and pepper

Instructions 

  1. In a bowl, whisk together lemon juice, Dijon mustard, minced garlic, and honey.
  2. Slowly drizzle in the olive oil while whisking continuously until the dressing is emulsified.
  3. Season with salt and pepper to taste.
  4. Serve immediately or store in the refrigerator for up to a week.

Nutritional Value

Calories: 120kcal | Carbohydrates: 2g | Fat: 14g | Saturated Fat: 2g | Sodium: 60mg | Potassium: 20mg | Sugar: 1g | Vitamin C: 4mg | Calcium: 5mg | Iron: 0.2mg

Keywords

Lemon Vinaigrette
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