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lemon-yogurt-cake-recipe

Lemon Yogurt Cake Recipe

A moist and tangy lemon yogurt cake that's perfect for any occasion.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Cake Ingredients

  • 1.5 cups all-purpose flour
  • 2 teaspoon baking powder
  • 0.5 teaspoon salt
  • 1 cup plain yogurt
  • 1 cup sugar
  • 3 large eggs
  • 2 teaspoon grated lemon zest from 2 lemons
  • 0.5 teaspoon vanilla extract
  • 0.5 cup vegetable oil

Instructions 

  1. Preheat your oven to 350°F (175°C). Grease a loaf pan and set aside.
  2. In a mixing bowl, whisk together the flour, baking powder, and salt.
  3. In another bowl, combine the yogurt, sugar, eggs, lemon zest, and vanilla extract.
  4. Slowly whisk the dry ingredients into the wet ingredients.
  5. Fold in the vegetable oil until well combined.
  6. Pour the batter into the prepared loaf pan and bake for about 45 minutes, or until a toothpick inserted into the center comes out clean.
  7. Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Nutritional Value

Calories: 250kcal | Carbohydrates: 35g | Protein: 5g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 50mg | Sodium: 200mg | Potassium: 150mg | Fiber: 1g | Sugar: 20g | Vitamin A: 100IU | Vitamin C: 5mg | Calcium: 100mg | Iron: 1mg

Keywords

Cake, Lemon, Yogurt
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