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limoncello-recipe

Limoncello Recipe

A refreshing Italian lemon liqueur.
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Preparation Time: 20 minutes
Days to infuse 7 minutes
Total Time: 20 minutes
Course: Drink
Cuisine: Italian
Servings: 10 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 10 Lemons organic, washed
  • 1 liter Vodka high proof
  • 3 cups Sugar
  • 4 cups Water

Instructions 

  1. Peel the lemons, avoiding the white pith.
  2. Place the lemon peels in a jar and pour the vodka over them. Seal the jar.
  3. Let the mixture infuse for 7 days at room temperature.
  4. After 7 days, strain the lemon peels from the vodka.
  5. In a saucepan, combine the sugar and water. Heat until the sugar dissolves to make a simple syrup. Let it cool.
  6. Mix the simple syrup with the infused vodka. Bottle the limoncello and refrigerate.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Sugar: 30g

Keywords

Limoncello
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