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loaded-baked-potato-salad-recipe

Loaded Baked Potato Salad

A delicious and hearty potato salad loaded with cheese, bacon, and green onions.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Side Dish
Cuisine: American
Servings: 6 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 6 large potatoes peeled and cubed
  • 1 cup sour cream
  • ½ cup mayonnaise
  • 1 cup shredded cheddar cheese
  • ½ cup cooked bacon crumbled
  • ¼ cup chopped green onions
  • Salt and pepper to taste

Instructions 

  1. Boil potatoes in salted water until tender, about 15-20 minutes. Drain and let cool.
  2. In a large bowl, mix sour cream and mayonnaise.
  3. Add cooled potatoes, cheddar cheese, bacon, and green onions. Mix well.
  4. Season with salt and pepper to taste.
  5. Chill in the refrigerator for at least 1 hour before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 10g | Fat: 20g | Saturated Fat: 8g | Cholesterol: 40mg | Sodium: 450mg | Potassium: 800mg | Fiber: 3g | Sugar: 2g | Vitamin A: 300IU | Vitamin C: 20mg | Calcium: 150mg | Iron: 1.5mg

Keywords

Potato Salad
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