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loaded-mashed-potatoes-recipe

Loaded Mashed Potatoes Recipe

This loaded mashed potatoes recipe is creamy, cheesy, and packed with flavor. Perfect for any meal!
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 4 large potatoes peeled and cubed
  • ½ cup sour cream
  • ¼ cup milk
  • ¼ cup butter melted
  • 1 cup shredded cheddar cheese
  • ¼ cup chopped green onions
  • 4 slices bacon cooked and crumbled
  • to taste salt
  • to taste pepper

Instructions 

  1. 1. Boil the potatoes in a pot of salted water until tender, about 15 minutes.
  2. 2. Drain the potatoes and return them to the pot.
  3. 3. Mash the potatoes until smooth.
  4. 4. Stir in the sour cream, milk, and melted butter.
  5. 5. Mix in the shredded cheddar cheese, green onions, and crumbled bacon.
  6. 6. Season with salt and pepper to taste.
  7. 7. Serve hot and enjoy!

Nutritional Value

Calories: 350kcal | Carbohydrates: 45g | Protein: 10g | Fat: 15g | Saturated Fat: 8g | Cholesterol: 40mg | Sodium: 600mg | Potassium: 800mg | Fiber: 4g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 150mg | Iron: 2mg

Keywords

Comfort Food
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