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loaded-reuben-totchos-recipe

Loaded Reuben Totchos Recipe

A delicious twist on the classic Reuben sandwich, served as loaded totchos.
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Preparation Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Course: Appetizer
Cuisine: American
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 1 bag frozen tater tots 32 oz
  • 2 cups shredded Swiss cheese
  • 1 cup sauerkraut drained
  • 1 cup corned beef diced
  • ½ cup Thousand Island dressing
  • 2 tablespoon chopped fresh parsley optional, for garnish

Instructions 

  1. Preheat oven to 425°F (220°C).
  2. Spread tater tots in a single layer on a baking sheet. Bake for 20-25 minutes or until crispy.
  3. Remove tater tots from oven and transfer to a large mixing bowl. Add shredded Swiss cheese, sauerkraut, and corned beef. Toss to combine.
  4. Return mixture to the baking sheet and bake for an additional 5-7 minutes, or until cheese is melted.
  5. Drizzle with Thousand Island dressing and sprinkle with chopped parsley, if using. Serve immediately.

Nutritional Value

Calories: 450kcal | Carbohydrates: 45g | Protein: 20g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 50mg | Sodium: 1200mg | Potassium: 400mg | Fiber: 5g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 300mg | Iron: 2mg

Keywords

Loaded, Reuben, Totchos
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