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lobster-risotto-recipe

Lobster Risotto

A creamy and luxurious lobster risotto perfect for special occasions.
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Preparation Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 600 kcal

Ingredients 

Main Ingredients

  • 2 cups Arborio rice
  • 1 lb Lobster meat cooked and chopped
  • 1 cup Dry white wine
  • 4 cups Chicken broth kept warm
  • 1 cup Parmesan cheese grated
  • 1 Onion finely chopped
  • 2 cloves Garlic minced
  • 2 tablespoon Olive oil
  • 2 tablespoon Butter
  • to taste Salt and pepper

Instructions 

  1. 1. Heat the olive oil and butter in a large pot over medium heat.
  2. 2. Add the chopped onion and garlic, cook until softened.
  3. 3. Stir in the Arborio rice, cook for 2-3 minutes until lightly toasted.
  4. 4. Pour in the white wine, stir until absorbed.
  5. 5. Gradually add the warm chicken broth, one ladle at a time, stirring constantly until absorbed before adding more.
  6. 6. Continue this process until the rice is creamy and cooked through, about 20-25 minutes.
  7. 7. Stir in the lobster meat and grated Parmesan cheese, season with salt and pepper to taste.
  8. 8. Serve immediately, garnished with extra Parmesan if desired.

Nutritional Value

Calories: 600kcal | Carbohydrates: 50g | Protein: 30g | Fat: 25g | Saturated Fat: 10g | Cholesterol: 150mg | Sodium: 800mg | Potassium: 400mg | Fiber: 2g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 200mg | Iron: 3mg

Keywords

Lobster, Risotto
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