Go Back
–+ servings
lobster-salad-recipe

Lobster Salad Recipe

A delightful lobster salad perfect for a light lunch or dinner.
Print Recipe Pin This
Preparation Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Course: Salad
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 lbs lobster meat cooked and chopped
  • 1 cup mayonnaise
  • 2 tablespoon lemon juice freshly squeezed
  • 1 cup celery finely chopped
  • 2 tablespoon fresh dill chopped
  • to taste salt and pepper

Instructions 

  1. 1. In a large pot, bring water to a boil and cook the lobster meat for about 10 minutes or until fully cooked. Let it cool, then chop into bite-sized pieces.
  2. 2. In a mixing bowl, whisk together the mayonnaise and lemon juice until well combined.
  3. 3. Add the chopped lobster meat, celery, and dill to the bowl. Mix gently to combine.
  4. 4. Season with salt and pepper to taste. Serve chilled.

Nutritional Value

Calories: 250kcal | Carbohydrates: 5g | Protein: 20g | Fat: 18g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Cholesterol: 100mg | Sodium: 600mg | Potassium: 300mg | Fiber: 1g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 15mg | Calcium: 100mg | Iron: 2mg

Keywords

Lobster, Salad
Tried this recipe?Let us know how it was!