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Lobster Tails with Garlic Butter

A simple yet delicious recipe for lobster tails with garlic butter.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Seafood
Servings: 2 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 pieces Lobster Tails
  • 4 tablespoons Butter melted
  • 3 cloves Garlic minced
  • 1 tablespoon Lemon Juice freshly squeezed
  • 1 teaspoon Paprika
  • to taste Salt
  • to taste Black Pepper

Instructions 

  1. Preheat your oven to 425°F (220°C).
  2. Using kitchen shears, cut the top of the lobster shells lengthwise down the center. Pull apart shells slightly, and season the meat with salt and pepper.
  3. In a small saucepan, melt the butter over medium heat. Add the minced garlic and cook until fragrant, about 1-2 minutes. Stir in lemon juice and paprika.
  4. Brush the garlic butter mixture over the lobster meat.
  5. Place the lobster tails on a baking sheet and bake in the preheated oven until the meat is opaque and slightly browned, about 12-15 minutes.
  6. Serve immediately with additional garlic butter on the side for dipping.

Nutritional Value

Calories: 250kcal | Carbohydrates: 2g | Protein: 25g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 150mg | Sodium: 500mg | Potassium: 200mg | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 1mg

Keywords

Garlic Butter, Lobster
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