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–+ servings

Lomi Lomi Recipe

A traditional Hawaiian dish made with fresh salmon, tomatoes, and onions.
Print Recipe
Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Appetizer
Cuisine: Hawaiian
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 lb Fresh salmon, diced
  • 2 large Tomatoes, diced
  • 1 small Onion, diced
  • to taste Salt
  • to taste Green onions, chopped

Instructions 

  1. 1. In a mixing bowl, combine the diced salmon, tomatoes, and onion.
  2. 2. Season with salt to taste.
  3. 3. Garnish with chopped green onions before serving.

Nutritional Value

Calories: 150kcal | Carbohydrates: 5g | Protein: 20g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 40mg | Sodium: 300mg | Potassium: 400mg | Fiber: 2g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 30mg | Iron: 1mg

Keywords

Fresh, Salmon
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