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low-country-boil-recipe

Low Country Boil Recipe

A classic Southern dish, perfect for gatherings. It combines shrimp, sausage, corn, and potatoes in a flavorful boil.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: Southern
Servings: 6 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 2 lbs Shrimp peeled and deveined
  • 1 lb Smoked Sausage cut into pieces
  • 6 ears Corn cut in halves
  • 1.5 lbs Red Potatoes halved
  • 1 packet Crab Boil Seasoning
  • 1 lemon Lemon halved

Instructions 

  1. 1. Fill a large pot with water and bring to a boil. Add crab boil seasoning and halved lemon.
  2. 2. Add potatoes and cook for 10 minutes.
  3. 3. Add corn and sausage, cook for another 10 minutes.
  4. 4. Add shrimp and cook for 3-5 minutes until pink and cooked through.
  5. 5. Drain and serve hot.

Nutritional Value

Calories: 450kcal | Carbohydrates: 45g | Protein: 30g | Fat: 20g | Saturated Fat: 7g | Cholesterol: 220mg | Sodium: 1500mg | Potassium: 800mg | Fiber: 5g | Sugar: 6g | Vitamin A: 300IU | Vitamin C: 30mg | Calcium: 100mg | Iron: 4mg

Keywords

Boil, Seafood
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