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mango-avocado-salsa-recipe

Mango Avocado Salsa Recipe

A fresh and vibrant salsa perfect for summer gatherings.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Appetizer
Cuisine: Mexican
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 Mango, diced
  • 1 Avocado, diced
  • ¼ cup Red Onion, finely chopped
  • 1 Jalapeño, seeded and finely chopped
  • ¼ cup Cilantro, chopped
  • 1 Lime, juiced
  • ½ teaspoon Salt

Instructions 

  1. 1. In a mixing bowl, combine the diced mango, avocado, red onion, jalapeño, and cilantro.
  2. 2. Squeeze the lime juice over the mixture and add salt.
  3. 3. Gently toss everything together until well combined.
  4. 4. Serve immediately or refrigerate for later.

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 2g | Fat: 8g | Saturated Fat: 1g | Sodium: 300mg | Potassium: 450mg | Fiber: 6g | Sugar: 12g | Vitamin A: 300IU | Vitamin C: 30mg | Calcium: 20mg | Iron: 0.5mg

Keywords

Avocado, Mango, Salsa
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