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mango-bread-recipe

Mango Bread

A delicious and moist mango bread that's perfect for breakfast or a snack.
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Preparation Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Course: Breakfast, Snack
Cuisine: American
Servings: 8 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 2 cups All-purpose flour
  • 1 cup Sugar
  • 1 teaspoon Baking soda
  • ½ teaspoon Salt
  • 1 cup Mango puree
  • ½ cup Vegetable oil
  • 2 Eggs
  • 1 teaspoon Vanilla extract

Instructions 

  1. Preheat your oven to 350°F (175°C). Grease a loaf pan.
  2. In a mixing bowl, combine the flour, sugar, baking soda, and salt.
  3. In another bowl, mix the mango puree, vegetable oil, eggs, and vanilla extract.
  4. Combine the wet ingredients with the dry ingredients and mix until just combined.
  5. Pour the batter into the prepared loaf pan.
  6. Bake for about 60 minutes, or until a toothpick inserted into the center comes out clean.
  7. Let it cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Nutritional Value

Calories: 300kcal | Carbohydrates: 45g | Protein: 4g | Fat: 12g | Saturated Fat: 2g | Cholesterol: 35mg | Sodium: 200mg | Potassium: 150mg | Fiber: 1g | Sugar: 25g | Vitamin A: 300IU | Vitamin C: 15mg | Calcium: 20mg | Iron: 1mg

Keywords

Bread, Mango
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