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mango-cheesecake-recipe

Mango Cheesecake Recipe

A delicious mango cheesecake with a graham cracker crust and mango topping.
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Preparation Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 450 kcal

Ingredients 

Crust

  • 1.5 cups graham cracker crumbs
  • 0.25 cup sugar
  • 0.5 cup melted butter

Filling

  • 24 oz cream cheese, softened
  • 1 cup sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup mango puree

Topping

  • 1 cup mango slices
  • 0.25 cup mango puree

Instructions 

  1. Preheat oven to 325°F (163°C).
  2. Mix graham cracker crumbs, sugar, and melted butter. Press into the bottom of a springform pan.
  3. Beat cream cheese and sugar until smooth. Add eggs one at a time, then vanilla and mango puree.
  4. Pour filling over crust. Bake for 1 hour or until set. Cool completely.
  5. Top with mango slices and puree before serving.

Nutritional Value

Calories: 450kcal | Carbohydrates: 45g | Protein: 7g | Fat: 28g | Saturated Fat: 16g | Cholesterol: 125mg | Sodium: 320mg | Potassium: 150mg | Fiber: 1g | Sugar: 35g | Vitamin A: 900IU | Vitamin C: 15mg | Calcium: 80mg | Iron: 1mg

Keywords

Cheesecake, Mango
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