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mango-coconut-panna-cotta-recipe

Mango Coconut Panna Cotta

A refreshing and creamy dessert with tropical flavors of mango and coconut.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Chill Time 4 hours
Total Time: 25 minutes
Course: Dessert
Cuisine: Tropical
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 1 cup Coconut milk
  • 1 cup Heavy cream
  • ½ cup Sugar
  • 1 packet Gelatin unflavored
  • 1 cup Mango puree

Instructions 

  1. 1. In a saucepan, combine coconut milk, heavy cream, and sugar. Heat until sugar is dissolved.
  2. 2. Sprinkle gelatin over the mixture and whisk until completely dissolved.
  3. 3. Remove from heat and let it cool slightly.
  4. 4. Stir in mango puree until well combined.
  5. 5. Pour the mixture into serving glasses and refrigerate for at least 4 hours or until set.

Nutritional Value

Calories: 300kcal | Carbohydrates: 35g | Protein: 4g | Fat: 18g | Saturated Fat: 14g | Cholesterol: 50mg | Sodium: 30mg | Potassium: 200mg | Fiber: 1g | Sugar: 30g | Vitamin A: 500IU | Vitamin C: 15mg | Calcium: 100mg | Iron: 1mg

Keywords

Coconut, Mango, Panna Cotta
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