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mango-habanero-salsa-recipe

Mango Habanero Salsa

A spicy and sweet salsa perfect for chips or as a topping for grilled meats.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Appetizer
Cuisine: Mexican
Servings: 4 servings
Calories: 60 kcal

Ingredients 

Main Ingredients

  • 2 Mangoes, peeled and diced
  • 1 Habanero pepper, finely chopped Remove seeds for less heat
  • ½ cup Red onion, finely chopped
  • ¼ cup Cilantro, chopped
  • 1 Lime, juiced
  • ½ teaspoon Salt

Instructions 

  1. 1. In a mixing bowl, combine the diced mangoes, chopped habanero, red onion, cilantro, lime juice, and salt.
  2. 2. Mix well to combine all ingredients.
  3. 3. Let the salsa sit for at least 10 minutes to allow the flavors to meld together.
  4. 4. Serve with chips or as a topping for grilled meats.

Nutritional Value

Calories: 60kcal | Carbohydrates: 15g | Protein: 1g | Sodium: 300mg | Potassium: 150mg | Fiber: 2g | Sugar: 12g | Vitamin A: 900IU | Vitamin C: 30mg | Calcium: 20mg | Iron: 0.3mg

Keywords

Mango, Salsa, Spicy
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