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mango-lassi-cheesecake-recipe

Mango Lassi Cheesecake

A delightful fusion of traditional mango lassi and creamy cheesecake.
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Preparation Time: 20 minutes
Cook Time: 1 hour
Chill Time 4 hours
Total Time: 1 hour 20 minutes
Course: Dessert
Cuisine: Indian
Servings: 8 servings
Calories: 350 kcal

Ingredients 

Crust

  • 1.5 cups Graham Cracker Crumbs
  • 0.5 cups Melted Butter

Filling

  • 16 oz Cream Cheese softened
  • 1 cup Greek Yogurt
  • 1 cup Sugar
  • 3 Eggs
  • 1 cup Mango Puree
  • 1 teaspoon Cardamom Powder
  • 1 teaspoon Vanilla Extract

Instructions 

  1. Preheat oven to 325°F (160°C).
  2. Mix graham cracker crumbs and melted butter. Press into the bottom of a springform pan.
  3. In a large bowl, beat cream cheese until smooth. Add yogurt and sugar, and mix well.
  4. Add eggs one at a time, beating well after each addition.
  5. Stir in mango puree, cardamom powder, and vanilla extract.
  6. Pour the mixture over the crust in the springform pan.
  7. Bake for 60 minutes or until the center is set. Let it cool, then refrigerate for at least 4 hours.

Nutritional Value

Calories: 350kcal | Carbohydrates: 40g | Protein: 7g | Fat: 18g | Saturated Fat: 10g | Cholesterol: 80mg | Sodium: 300mg | Potassium: 200mg | Fiber: 1g | Sugar: 30g | Vitamin A: 500IU | Vitamin C: 15mg | Calcium: 100mg | Iron: 1mg

Keywords

Cheesecake, Lassi, Mango
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