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mango-salad-recipe

Mango Salad Recipe

A refreshing mango salad perfect for summer.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Salad
Cuisine: Asian
Servings: 4 servings
Calories: 100 kcal

Ingredients 

Main Ingredients

  • 2 cups Mango, diced
  • 1 cup Cucumber, diced
  • ¼ cup Red onion, thinly sliced
  • ¼ cup Fresh cilantro, chopped
  • 1 tablespoon Lime juice
  • 1 teaspoon Salt

Instructions 

  1. 1. In a large mixing bowl, combine the diced mango, cucumber, and red onion.
  2. 2. Add the chopped cilantro, lime juice, and salt. Toss everything together until well mixed.
  3. 3. Serve immediately or chill in the refrigerator for 10-15 minutes before serving.

Nutritional Value

Calories: 100kcal | Carbohydrates: 25g | Protein: 1g | Fat: 0.5g | Sodium: 400mg | Potassium: 200mg | Fiber: 3g | Sugar: 20g | Vitamin A: 900IU | Vitamin C: 60mg | Calcium: 20mg | Iron: 0.5mg

Keywords

Mango, Salad, Summer
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