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mango-sorbet-recipe

Mango Sorbet

A refreshing and easy-to-make mango sorbet.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Dessert
Cuisine: International
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 4 cups mango chunks frozen
  • 1 cup sugar
  • 1 cup water
  • 2 tablespoon lime juice fresh

Instructions 

  1. 1. Blend mango chunks, sugar, water, and lime juice until smooth.
  2. 2. Pour the mixture into a freezer-safe container.
  3. 3. Freeze for at least 4 hours or until firm.
  4. 4. Scoop and serve.

Nutritional Value

Calories: 150kcal | Carbohydrates: 38g | Protein: 1g | Potassium: 150mg | Fiber: 2g | Sugar: 35g | Vitamin A: 900IU | Vitamin C: 60mg | Calcium: 20mg | Iron: 0.5mg

Keywords

Dessert, Mango, Sorbet
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