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manicotti-recipe

Manicotti Recipe

A classic Italian dish with stuffed pasta shells baked in marinara sauce.
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Preparation Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 8 pieces Manicotti shells
  • 2 cups Ricotta cheese
  • 1 cup Mozzarella cheese, shredded
  • ½ cup Parmesan cheese, grated
  • 1 large Egg
  • 2 cups Marinara sauce
  • 1 teaspoon Salt
  • ½ teaspoon Black pepper
  • 2 tablespoon Fresh basil, chopped

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. Cook manicotti shells according to package instructions. Drain and set aside.
  3. In a mixing bowl, combine ricotta, half of the mozzarella, Parmesan, egg, salt, pepper, and basil.
  4. Stuff each manicotti shell with the cheese mixture.
  5. Spread 1 cup of marinara sauce on the bottom of a baking dish.
  6. Place stuffed shells in the baking dish and cover with remaining marinara sauce.
  7. Sprinkle remaining mozzarella cheese on top.
  8. Bake for 30-35 minutes, until bubbly and golden.
  9. Let cool for a few minutes before serving.

Nutritional Value

Calories: 450kcal | Carbohydrates: 45g | Protein: 25g | Fat: 20g | Saturated Fat: 12g | Cholesterol: 80mg | Sodium: 900mg | Potassium: 300mg | Fiber: 3g | Sugar: 6g | Vitamin A: 800IU | Vitamin C: 10mg | Calcium: 400mg | Iron: 2mg

Keywords

Baked, Pasta
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