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maple-glazed-acorn-squash-recipe

Maple Glazed Acorn Squash

Delicious and easy maple glazed acorn squash recipe.
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Preparation Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 2 whole Acorn Squash halved and seeded
  • ¼ cup Maple Syrup
  • 2 tablespoon Butter melted
  • ½ teaspoon Salt
  • ¼ teaspoon Black Pepper

Instructions 

  1. Preheat oven to 400°F (200°C).
  2. Place acorn squash halves on a baking sheet, cut side up.
  3. In a mixing bowl, combine maple syrup, melted butter, salt, and black pepper.
  4. Brush the mixture onto the squash halves.
  5. Bake for 40 minutes or until tender.

Nutritional Value

Calories: 150kcal | Carbohydrates: 35g | Protein: 2g | Fat: 1g | Sodium: 5mg | Potassium: 500mg | Fiber: 3g | Sugar: 15g | Vitamin A: 300IU | Vitamin C: 20mg | Calcium: 40mg | Iron: 1mg

Keywords

Maple Glazed Acorn Squash
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