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maple-pecan-pie-recipe

Maple Pecan Pie

A delicious maple pecan pie perfect for any occasion.
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Preparation Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 1 cup Maple syrup
  • 1 cup Brown sugar
  • 3 tablespoon Butter melted
  • 3 Eggs beaten
  • 1 teaspoon Vanilla extract
  • 1.5 cups Pecans chopped
  • 1 Pie crust unbaked

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine maple syrup, brown sugar, melted butter, beaten eggs, and vanilla extract.
  3. Stir in the chopped pecans.
  4. Pour the mixture into the unbaked pie crust.
  5. Bake in the preheated oven for about 60 minutes, or until the filling is set.
  6. Let the pie cool before serving.

Nutritional Value

Calories: 450kcal | Carbohydrates: 60g | Protein: 5g | Fat: 22g | Saturated Fat: 7g | Cholesterol: 75mg | Sodium: 150mg | Potassium: 150mg | Fiber: 2g | Sugar: 40g | Vitamin A: 300IU | Calcium: 50mg | Iron: 1.5mg

Keywords

Maple, Pecan, Pie
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