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–+ servings

Margherita Flatbread Pizza Recipe

A simple and delicious Margherita Flatbread Pizza recipe perfect for any meal.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Italian
Servings: 2 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 2 pieces Flatbread
  • 1 cup Mozzarella cheese shredded
  • 2 pieces Tomatoes sliced
  • 1 bunch Fresh basil leaves
  • 2 tablespoon Olive oil
  • to taste Salt
  • to taste Black pepper

Instructions 

  1. Preheat your oven to 400°F (200°C).
  2. Place the flatbreads on a baking sheet.
  3. Brush each flatbread with olive oil.
  4. Spread the shredded mozzarella cheese evenly over the flatbreads.
  5. Top with sliced tomatoes and fresh basil leaves.
  6. Season with salt and black pepper to taste.
  7. Bake in the preheated oven for 10-15 minutes, or until the cheese is melted and bubbly.
  8. Remove from the oven and let cool for a few minutes before slicing and serving.

Nutritional Value

Calories: 300kcal | Carbohydrates: 30g | Protein: 15g | Fat: 15g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 600mg | Potassium: 200mg | Fiber: 2g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 200mg | Iron: 2mg

Keywords

Flatbread, Margherita, Pizza
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