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marinated-stuffed-cherry-peppers-recipe

Marinated Stuffed Cherry Peppers

Delicious marinated cherry peppers stuffed with a savory filling.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Appetizer
Cuisine: Italian
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 20 pieces Cherry Peppers cored and seeded
  • 1 cup Cream Cheese softened
  • ¼ cup Chopped Fresh Herbs such as parsley, basil, or chives
  • 1 tablespoon Olive Oil
  • 1 teaspoon Salt
  • ½ teaspoon Black Pepper freshly ground

Instructions 

  1. 1. In a mixing bowl, combine the cream cheese, chopped herbs, olive oil, salt, and black pepper.
  2. 2. Stuff each cherry pepper with the cream cheese mixture using a spoon.
  3. 3. Place the stuffed peppers in a jar or container and refrigerate for at least 1 hour before serving.

Nutritional Value

Calories: 150kcal | Carbohydrates: 5g | Protein: 3g | Fat: 13g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 300mg | Potassium: 150mg | Fiber: 1g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 50mg | Iron: 1mg

Keywords

Cherry Peppers, Marinated, Stuffed
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