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–+ servings

Mascarpone Cheese Recipe

Homemade mascarpone cheese, perfect for desserts and savory dishes.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Condiment
Cuisine: Italian
Servings: 4 servings
Calories: 120 kcal

Ingredients 

Main Ingredients

  • 2 cups Heavy cream
  • 1 tablespoon Lemon juice freshly squeezed

Instructions 

  1. 1. Pour the heavy cream into a saucepan and heat over medium heat until it reaches 190°F (88°C).
  2. 2. Remove from heat and stir in the lemon juice. Let it sit for 5-10 minutes until it thickens.
  3. 3. Line a strainer with cheesecloth and place it over a bowl. Pour the mixture into the strainer and let it drain for 1-2 hours.
  4. 4. Transfer the mascarpone cheese to a container and refrigerate until ready to use.

Nutritional Value

Calories: 120kcal | Carbohydrates: 1g | Protein: 1g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 40mg | Sodium: 15mg | Potassium: 30mg | Sugar: 1g | Vitamin A: 400IU | Vitamin C: 1mg | Calcium: 40mg

Keywords

Cheese, Mascarpone
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