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mashed-potatoes-recipe

Mashed Potatoes Recipe

Simple and creamy mashed potatoes.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 pounds Potatoes peeled and cubed
  • ½ cup Milk
  • ¼ cup Butter softened
  • to taste Salt
  • to taste Black Pepper

Instructions 

  1. Boil potatoes in a large pot of salted water until tender, about 15 minutes.
  2. Drain and return potatoes to pot.
  3. Mash potatoes with milk, butter, salt, and pepper until smooth.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 4g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 300mg | Potassium: 600mg | Fiber: 3g | Sugar: 2g | Vitamin A: 150IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 1mg

Keywords

Comfort Food
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