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matcha-chia-pudding-recipe

Matcha Chia Pudding Recipe

A simple and healthy matcha chia pudding recipe that's perfect for breakfast or a snack.
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Preparation Time: 10 minutes
Chill Time 2 hours
Total Time: 10 minutes
Course: Breakfast, Snack
Cuisine: Japanese
Servings: 2 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 2 tablespoon chia seeds
  • 1 cup almond milk
  • 1 teaspoon matcha powder
  • 1 tablespoon maple syrup or sweetener of choice

Instructions 

  1. In a mixing bowl, whisk together almond milk, matcha powder, and maple syrup until well combined.
  2. Add chia seeds and whisk again to combine.
  3. Cover and refrigerate for at least 2 hours or overnight until the pudding thickens.
  4. Stir well before serving. Enjoy!

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 5g | Fat: 6g | Saturated Fat: 0.5g | Sodium: 150mg | Potassium: 200mg | Fiber: 10g | Sugar: 8g | Vitamin A: 500IU | Calcium: 300mg | Iron: 2mg

Keywords

Chia Pudding, Healthy, Matcha
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