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matcha-green-tea-ice-cream-recipe

Matcha Green Tea Ice Cream

Delicious homemade matcha green tea ice cream.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Dessert
Cuisine: Japanese
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 2 cups Heavy Cream
  • 1 cup Whole Milk
  • ¾ cup Sugar
  • 2 tablespoon Matcha Green Tea Powder
  • 4 large Egg Yolks

Instructions 

  1. Whisk the egg yolks and sugar together until pale and thick.
  2. Heat the milk in a saucepan until just simmering.
  3. Slowly pour the hot milk into the egg mixture, whisking constantly.
  4. Return the mixture to the saucepan and cook over low heat until thickened.
  5. Remove from heat and stir in the matcha powder until well combined.
  6. Let the mixture cool, then stir in the heavy cream.
  7. Churn in an ice cream maker according to the manufacturer's instructions.
  8. Freeze until firm before serving.

Nutritional Value

Calories: 300kcal | Carbohydrates: 25g | Protein: 5g | Fat: 20g | Saturated Fat: 12g | Cholesterol: 150mg | Sodium: 50mg | Potassium: 200mg | Sugar: 20g | Vitamin A: 500IU | Calcium: 150mg | Iron: 1mg

Keywords

Green Tea, Ice Cream, Matcha
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