Go Back
–+ servings
matcha-tiramisu-recipe

Matcha Tiramisu

A delightful twist on the classic tiramisu with a hint of matcha.
Print Recipe Pin This
Preparation Time: 20 minutes
Total Time: 20 minutes
Course: Dessert
Cuisine: Japanese
Servings: 8 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 1 cup heavy cream
  • 1 cup mascarpone cheese
  • ½ cup sugar
  • 1 tablespoon matcha powder
  • 1 cup brewed green tea, cooled
  • 24 ladyfingers
  • Cocoa powder for dusting

Instructions 

  1. Whip the heavy cream until stiff peaks form.
  2. In another bowl, mix mascarpone cheese, sugar, and matcha powder until smooth.
  3. Gently fold the whipped cream into the mascarpone mixture.
  4. Dip each ladyfinger into the brewed green tea and layer them in a dish.
  5. Spread half of the mascarpone mixture over the ladyfingers.
  6. Add another layer of dipped ladyfingers.
  7. Spread the remaining mascarpone mixture on top.
  8. Dust with cocoa powder.
  9. Refrigerate for at least 4 hours before serving.

Nutritional Value

Calories: 300kcal | Carbohydrates: 30g | Protein: 5g | Fat: 18g | Saturated Fat: 11g | Cholesterol: 60mg | Sodium: 100mg | Potassium: 150mg | Fiber: 1g | Sugar: 15g | Vitamin A: 500IU | Vitamin C: 1mg | Calcium: 100mg | Iron: 1mg

Keywords

Matcha, Tiramisu
Tried this recipe?Let us know how it was!