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–+ servings

Matzah Recipe

Traditional unleavened bread, perfect for Passover.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Side Dish
Cuisine: Jewish
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 2 cups Flour
  • 1 cup Water
  • 1 teaspoon Salt

Instructions 

  1. Preheat your oven to 475°F (245°C).
  2. Mix flour and salt in a bowl.
  3. Add water and mix until a dough forms.
  4. Roll out the dough thinly on a floured surface.
  5. Place rolled dough on a baking sheet and bake for 15-20 minutes until crisp.

Nutritional Value

Calories: 150kcal | Carbohydrates: 30g | Protein: 5g | Sodium: 200mg | Fiber: 1g | Calcium: 10mg | Iron: 1mg

Keywords

Passover, Unleavened Bread
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