Go Back
–+ servings
mediterranean-bruschetta-recipe

Mediterranean Bruschetta Recipe

A fresh and flavorful Mediterranean twist on classic bruschetta.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Appetizer
Cuisine: Mediterranean
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 loaf Baguette sliced
  • 2 cups Cherry tomatoes halved
  • ½ cup Feta cheese crumbled
  • ¼ cup Olive oil
  • 2 tablespoon Balsamic vinegar
  • 1 clove Garlic minced
  • ¼ cup Fresh basil chopped
  • to taste Salt and pepper

Instructions 

  1. 1. Preheat oven to 400°F (200°C).
  2. 2. Arrange baguette slices on a baking sheet and brush with olive oil.
  3. 3. Bake for 8-10 minutes or until golden brown.
  4. 4. In a mixing bowl, combine cherry tomatoes, feta cheese, garlic, basil, olive oil, and balsamic vinegar. Season with salt and pepper to taste.
  5. 5. Spoon the tomato mixture onto the toasted baguette slices.
  6. 6. Serve immediately and enjoy!

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 5g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 300mg | Potassium: 200mg | Fiber: 2g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 1mg

Keywords

Bruschetta
Tried this recipe?Let us know how it was!