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mexican-corn-dip

Mexican Corn Dip

A delicious and easy-to-make Mexican corn dip that's perfect for parties and gatherings.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Appetizer
Cuisine: Mexican
Servings: 6 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 3 cups Corn kernels fresh or frozen
  • 1 cup Mayonnaise
  • 1 cup Sour cream
  • 1 cup Cotija cheese crumbled
  • 1 teaspoon Chili powder
  • 1 teaspoon Garlic powder
  • 1 teaspoon Cumin
  • 1 tablespoon Lime juice freshly squeezed
  • 1 cup Cilantro chopped

Instructions 

  1. 1. In a mixing bowl, combine mayonnaise, sour cream, Cotija cheese, chili powder, garlic powder, cumin, and lime juice. Mix well.
  2. 2. Heat a skillet over medium heat and add the corn kernels. Cook until slightly charred, about 5-7 minutes.
  3. 3. Add the charred corn to the mixing bowl and stir to combine.
  4. 4. Fold in the chopped cilantro.
  5. 5. Serve immediately or refrigerate until ready to serve.

Nutritional Value

Calories: 250kcal | Carbohydrates: 15g | Protein: 5g | Fat: 20g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 300mg | Potassium: 200mg | Fiber: 2g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 1mg

Keywords

Corn, Dip, Mexican
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