Go Back
–+ servings

Mexican Corn Off The Cob Salad Recipe

A delicious and easy-to-make Mexican corn salad that's perfect for any occasion.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Side Dish
Cuisine: Mexican
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Ingredients

  • 4 ears corn, husked
  • ½ cup cotija cheese, crumbled
  • ¼ cup mayonnaise
  • ¼ cup sour cream
  • ½ cup cilantro, chopped
  • 1 jalapeño, seeded and finely chopped
  • ½ red onion, finely chopped
  • 1 lime, juiced
  • 1 teaspoon chili powder
  • Salt and pepper to taste

Instructions 

  1. Cut the corn off the cob.
  2. Heat a skillet over medium-high heat and add the corn. Cook until slightly charred, about 5-7 minutes.
  3. In a large bowl, mix the charred corn, cotija cheese, mayonnaise, sour cream, cilantro, jalapeño, red onion, lime juice, and chili powder.
  4. Season with salt and pepper to taste. Serve immediately or chill in the fridge for later.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 6g | Fat: 12g | Saturated Fat: 4g | Cholesterol: 20mg | Sodium: 300mg | Potassium: 300mg | Fiber: 4g | Sugar: 6g | Vitamin A: 500IU | Vitamin C: 15mg | Calcium: 100mg | Iron: 1mg

Keywords

Corn Salad
Tried this recipe?Let us know how it was!