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mexican-migas-recipe

Mexican Migas Recipe

A traditional Mexican breakfast dish made with eggs, tortilla chips, and various seasonings.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Breakfast
Cuisine: Mexican
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 8 large eggs
  • 2 cups tortilla chips broken into pieces
  • 1 cup shredded cheese
  • 1 jalapeño diced
  • 1 tomato diced
  • ¼ cup onion diced
  • ¼ cup cilantro chopped
  • 2 tablespoon butter
  • to taste salt and pepper

Instructions 

  1. 1. In a bowl, beat the eggs and season with salt and pepper.
  2. 2. Heat the butter in a skillet over medium heat.
  3. 3. Add the onion and jalapeño, cook until softened.
  4. 4. Add the tortilla chips and cook for 2 minutes.
  5. 5. Pour in the beaten eggs and cook, stirring gently.
  6. 6. Once the eggs are almost set, add the cheese, tomato, and cilantro.
  7. 7. Cook until the cheese is melted and the eggs are fully set.
  8. 8. Serve hot.

Nutritional Value

Calories: 300kcal | Carbohydrates: 20g | Protein: 15g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 250mg | Sodium: 500mg | Potassium: 300mg | Fiber: 2g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 200mg | Iron: 2mg

Keywords

Migas
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