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mexican-scrambled-eggs-recipe

Mexican Scrambled Eggs

Delicious and easy Mexican scrambled eggs with a kick of spice.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Breakfast
Cuisine: Mexican
Servings: 2 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 4 eggs
  • 1 tablespoon butter
  • 1 jalapeño, diced
  • 1 tomato, diced
  • ¼ cup onion, finely chopped
  • ¼ cup cilantro, chopped
  • to taste salt and pepper

Instructions 

  1. 1. Crack the eggs into a bowl and whisk them until smooth.
  2. 2. Heat the butter in a skillet over medium heat.
  3. 3. Add the onion and jalapeño to the skillet and sauté until softened.
  4. 4. Pour the eggs into the skillet and cook, stirring gently.
  5. 5. Add the tomato and cilantro, and continue to cook until the eggs are set.
  6. 6. Season with salt and pepper to taste. Serve hot.

Nutritional Value

Calories: 250kcal | Carbohydrates: 5g | Protein: 14g | Fat: 18g | Saturated Fat: 7g | Cholesterol: 400mg | Sodium: 200mg | Potassium: 300mg | Fiber: 2g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 2mg

Keywords

Scrambled Eggs
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