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mexican-street-corn-recipe

Mexican Street Corn Recipe

Delicious and easy-to-make Mexican street corn, perfect for a summer BBQ.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Side Dish
Cuisine: Mexican
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 4 ears Corn husked
  • ¼ cup Mayonnaise
  • ¼ cup Sour Cream
  • ½ cup Cotija Cheese crumbled
  • 1 tablespoon Lime Juice fresh
  • 1 teaspoon Chili Powder
  • ¼ cup Cilantro chopped
  • 1 pinch Salt to taste

Instructions 

  1. Preheat the grill to medium-high heat.
  2. Grill the corn for about 10 minutes, turning occasionally, until charred and cooked through.
  3. In a bowl, mix together the mayonnaise, sour cream, lime juice, and chili powder.
  4. Brush the mixture onto the grilled corn.
  5. Sprinkle the corn with crumbled Cotija cheese and chopped cilantro.
  6. Season with salt to taste and serve immediately.

Nutritional Value

Calories: 250kcal | Carbohydrates: 29g | Protein: 6g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 300mg | Potassium: 250mg | Fiber: 3g | Sugar: 7g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 1mg

Keywords

Corn, Street Food
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