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mexican-street-vendor-style-corn-salad-recipe

Mexican Street Vendor Style Corn Salad

A delicious and easy-to-make corn salad inspired by Mexican street food.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Side Dish
Cuisine: Mexican
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 4 cups Corn kernels (fresh, frozen, or canned)
  • ¼ cup Mayonnaise
  • ¼ cup Cotija cheese, crumbled
  • 1 tablespoon Lime juice
  • ¼ cup Cilantro, chopped
  • 1 teaspoon Chili powder
  • ½ teaspoon Salt
  • ¼ teaspoon Black pepper

Instructions 

  1. 1. Heat a skillet over medium-high heat. Add the corn kernels and cook until slightly charred, about 5-7 minutes. Stir occasionally.
  2. 2. In a large mixing bowl, combine the charred corn, mayonnaise, Cotija cheese, lime juice, cilantro, chili powder, salt, and black pepper. Mix well.
  3. 3. Serve immediately or chill in the refrigerator for later. Enjoy!

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 5g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 15mg | Sodium: 300mg | Potassium: 250mg | Fiber: 3g | Sugar: 5g | Vitamin A: 300IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 1mg

Keywords

Corn Salad, Mexican Street Food
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