Go Back
–+ servings
meyer-lemon-tart-recipe

Meyer Lemon Tart

A delightful tart with a tangy Meyer lemon filling and a buttery crust.
Print Recipe Pin This
Preparation Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Course: Dessert
Cuisine: French
Servings: 8 servings
Calories: 300 kcal

Ingredients 

Crust

  • 1 ½ cups all-purpose flour
  • ½ cup unsalted butter cold, cut into cubes
  • ¼ cup granulated sugar
  • 1 pinch salt
  • 1 large egg yolk

Filling

  • 1 cup granulated sugar
  • 3 large Meyer lemons zested and juiced
  • 4 large eggs
  • ½ cup heavy cream

Instructions 

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, combine flour, sugar, and salt. Add cold butter and mix until the mixture resembles coarse crumbs. Add egg yolk and mix until the dough comes together.
  3. Press the dough into a tart pan. Bake for 15 minutes or until lightly golden. Let it cool.
  4. In another bowl, whisk together sugar, lemon zest, lemon juice, eggs, and heavy cream until smooth.
  5. Pour the filling into the cooled crust. Bake for 25 minutes or until the filling is set. Let it cool before serving.

Nutritional Value

Calories: 300kcal | Carbohydrates: 40g | Protein: 5g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 100mg | Sodium: 50mg | Potassium: 100mg | Fiber: 1g | Sugar: 25g | Vitamin A: 300IU | Vitamin C: 20mg | Calcium: 50mg | Iron: 1mg

Keywords

Lemon Tart
Tried this recipe?Let us know how it was!