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–+ servings

Microwave Chocolate Mug Cake

A quick and easy chocolate mug cake you can make in the microwave.
Print Recipe
Preparation Time: 5 minutes
Cook Time: 2 minutes
Total Time: 7 minutes
Course: Dessert
Cuisine: American
Servings: 1 serving
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 4 tablespoon all-purpose flour
  • 2 tablespoon sugar
  • 2 tablespoon cocoa powder
  • ¼ teaspoon baking powder
  • ⅛ teaspoon salt
  • 3 tablespoon milk
  • 2 tablespoon vegetable oil
  • ¼ teaspoon vanilla extract

Instructions 

  1. 1. In a microwave-safe mug, mix together the flour, sugar, cocoa powder, baking powder, and salt.
  2. 2. Add in the milk, vegetable oil, and vanilla extract. Stir until smooth.
  3. 3. Microwave on high for 1 minute and 30 seconds to 2 minutes, or until the cake has risen and is set in the middle.
  4. 4. Let cool for a few minutes before enjoying.

Nutritional Value

Calories: 350kcal | Carbohydrates: 45g | Protein: 5g | Fat: 15g | Saturated Fat: 2g | Sodium: 200mg | Potassium: 150mg | Fiber: 3g | Sugar: 25g | Calcium: 100mg | Iron: 2mg

Keywords

Chocolate, Microwave, Mug Cake
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