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–+ servings

Microwave Sweet Potato Chips Recipe

Quick and easy sweet potato chips made in the microwave.
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Preparation Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Course: Snack
Cuisine: American
Servings: 2 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 large Sweet Potato peeled and thinly sliced
  • 1 tablespoon Olive Oil
  • 1 teaspoon Salt

Instructions 

  1. 1. Peel and thinly slice the sweet potato using a mandoline.
  2. 2. Toss the slices in olive oil and salt.
  3. 3. Arrange the slices in a single layer on a microwave-safe plate.
  4. 4. Microwave on high for 4-5 minutes, or until crispy.
  5. 5. Let cool and enjoy!

Nutritional Value

Calories: 150kcal | Carbohydrates: 25g | Protein: 2g | Fat: 5g | Saturated Fat: 1g | Sodium: 300mg | Potassium: 450mg | Fiber: 4g | Sugar: 5g | Vitamin A: 1000IU | Vitamin C: 15mg | Calcium: 30mg | Iron: 1mg

Keywords

Chips, Microwave, Sweet Potato
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