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migas-breakfast-tacos-recipe

Migas Breakfast Tacos Recipe

A delicious and easy-to-make breakfast taco recipe featuring scrambled eggs, crispy tortilla strips, and fresh toppings.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Breakfast
Cuisine: Mexican
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 6 large eggs
  • 4 corn tortillas cut into strips
  • ¼ cup diced onion
  • ¼ cup diced bell pepper
  • 1 jalapeño diced
  • ½ cup shredded cheese
  • 1 tablespoon butter
  • to taste salt and pepper
  • ¼ cup chopped cilantro for garnish
  • 1 lime cut into wedges

Instructions 

  1. 1. Heat the skillet over medium heat and add the butter.
  2. 2. Add the tortilla strips and cook until crispy. Remove and set aside.
  3. 3. In the same skillet, add the onion, bell pepper, and jalapeño. Cook until softened.
  4. 4. Beat the eggs in a bowl and pour into the skillet. Cook, stirring gently.
  5. 5. Add the crispy tortilla strips and shredded cheese. Stir to combine.
  6. 6. Season with salt and pepper to taste.
  7. 7. Serve the migas in warm tortillas, garnished with cilantro and lime wedges.

Nutritional Value

Calories: 250kcal | Carbohydrates: 20g | Protein: 12g | Fat: 15g | Saturated Fat: 6g | Cholesterol: 220mg | Sodium: 300mg | Potassium: 200mg | Fiber: 2g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 30mg | Calcium: 150mg | Iron: 2mg

Keywords

Breakfast, Migas, Tacos
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