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migas-con-chorizo-recipe

Migas con Chorizo Recipe

A traditional Spanish dish made with eggs, chorizo, and leftover bread.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Breakfast
Cuisine: Spanish
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 4 slices Stale bread cut into cubes
  • 200 grams Chorizo sliced
  • 4 Eggs beaten
  • 1 tablespoon Olive oil
  • 1 clove Garlic minced
  • to taste Salt and pepper

Instructions 

  1. Heat the olive oil in a skillet over medium heat.
  2. Add the garlic and chorizo, cook until the chorizo is browned.
  3. Add the bread cubes and cook until they are crispy and golden.
  4. Pour in the beaten eggs and stir until they are cooked through.
  5. Season with salt and pepper to taste. Serve hot.

Nutritional Value

Calories: 350kcal | Carbohydrates: 20g | Protein: 18g | Fat: 22g | Saturated Fat: 7g | Cholesterol: 200mg | Sodium: 800mg | Potassium: 300mg | Fiber: 2g | Sugar: 1g | Vitamin A: 300IU | Vitamin C: 2mg | Calcium: 50mg | Iron: 2mg

Keywords

Chorizo, Eggs, Migas
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