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migas-recipe

Migas Recipe

A delicious and easy-to-make Spanish dish using leftover bread, eggs, and a few other simple ingredients.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Breakfast, Brunch
Cuisine: Spanish
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 4 cups stale bread, cubed
  • 4 eggs beaten
  • 1 cup chorizo, diced
  • 1 cup bell pepper, diced
  • 1 cup onion, diced
  • 2 tablespoon olive oil
  • to taste salt and pepper

Instructions 

  1. Heat the olive oil in a skillet over medium heat.
  2. Add the chorizo, bell pepper, and onion. Cook until softened.
  3. Add the cubed bread and cook until crispy.
  4. Pour in the beaten eggs and stir until cooked through.
  5. Season with salt and pepper to taste. Serve hot.

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 15g | Fat: 20g | Saturated Fat: 5g | Cholesterol: 200mg | Sodium: 800mg | Potassium: 300mg | Fiber: 2g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 40mg | Calcium: 100mg | Iron: 3mg

Keywords

Easy, Leftovers, Migas
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