Mini Frittatas
These mini frittatas are perfect for breakfast or a quick snack. They're easy to make and customizable with your favorite ingredients.
Print Recipe
Main Ingredients
- 6 eggs
- ¼ cup milk
- ½ cup shredded cheese
- ¼ cup chopped bell pepper
- ¼ cup chopped spinach
- to taste salt and pepper
Preheat your oven to 375°F (190°C). Grease a muffin tin.
In a mixing bowl, whisk together the eggs and milk.
Add the shredded cheese, bell pepper, spinach, salt, and pepper to the egg mixture. Stir to combine.
Pour the mixture evenly into the muffin tin cups.
Bake for 15 minutes or until the frittatas are set and lightly golden.
Let cool slightly before removing from the muffin tin. Serve warm.
Calories: 150kcal | Carbohydrates: 2g | Protein: 10g | Fat: 10g | Saturated Fat: 4g | Cholesterol: 200mg | Sodium: 250mg | Potassium: 150mg | Sugar: 1g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 1mg
Breakfast, Eggs, Frittata