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miso-soup-recipe

Miso Soup Recipe

A simple and comforting Japanese miso soup recipe.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Soup
Cuisine: Japanese
Servings: 4 servings
Calories: 50 kcal

Ingredients 

Main Ingredients

  • 4 cups Dashi stock
  • 3 tablespoons Miso paste
  • 1 cup Tofu, cubed
  • 2 tablespoons Green onions, chopped
  • 1 sheet Nori, cut into strips

Instructions 

  1. 1. Heat the dashi stock in a pot over medium heat.
  2. 2. Once the stock is hot, add the miso paste and stir until it dissolves completely.
  3. 3. Add the cubed tofu and let it simmer for a few minutes.
  4. 4. Turn off the heat and add the chopped green onions and nori strips.
  5. 5. Serve hot and enjoy!

Nutritional Value

Calories: 50kcal | Carbohydrates: 5g | Protein: 4g | Fat: 2g | Saturated Fat: 0.5g | Sodium: 800mg | Potassium: 150mg | Fiber: 1g | Sugar: 1g | Vitamin A: 10IU | Vitamin C: 2mg | Calcium: 20mg | Iron: 1mg

Keywords

Japanese Soup, Miso Soup
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