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miso-soup-with-shiitake-mushrooms-recipe

Miso Soup With Shiitake Mushrooms

A simple and delicious miso soup with shiitake mushrooms.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Soup
Cuisine: Japanese
Servings: 4 servings
Calories: 80 kcal

Ingredients 

Main Ingredients

  • 4 cups Water
  • 1 cup Dried Shiitake Mushrooms sliced
  • 3 tablespoons Miso Paste
  • 1 block Tofu cubed
  • 2 stalks Green Onions chopped

Instructions 

  1. 1. Bring the water to a boil in a pot.
  2. 2. Add the dried shiitake mushrooms and simmer for 10 minutes.
  3. 3. Stir in the miso paste until fully dissolved.
  4. 4. Add the cubed tofu and cook for another 2-3 minutes.
  5. 5. Garnish with chopped green onions before serving.

Nutritional Value

Calories: 80kcal | Carbohydrates: 10g | Protein: 6g | Fat: 2g | Saturated Fat: 0.5g | Sodium: 800mg | Potassium: 200mg | Fiber: 2g | Sugar: 1g | Vitamin C: 2mg | Calcium: 50mg | Iron: 1mg

Keywords

Miso Soup, Shiitake Mushrooms
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