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miso-soup-with-tofu-and-spinach-recipe

Miso Soup with Tofu and Spinach

A simple and comforting miso soup with tofu and spinach.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Soup
Cuisine: Japanese
Servings: 4 servings
Calories: 80 kcal

Ingredients 

Main Ingredients

  • 4 cups water
  • 0.25 cup miso paste
  • 1 cup tofu cubed
  • 2 cups spinach washed
  • 0.25 cup green onions chopped
  • 1 sheet nori cut into strips (optional)

Instructions 

  1. Boil water in a pot.
  2. Add miso paste and stir until dissolved.
  3. Add tofu and cook for 2-3 minutes.
  4. Add spinach and cook until wilted.
  5. Garnish with green onions and nori strips.

Nutritional Value

Calories: 80kcal | Carbohydrates: 8g | Protein: 6g | Fat: 3g | Saturated Fat: 0.5g | Sodium: 800mg | Potassium: 300mg | Fiber: 2g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 150mg | Iron: 2mg

Keywords

Miso Soup
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