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Mochi Recipe
A simple and delicious mochi recipe.
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Preparation Time:
10
minutes
mins
Cook Time:
10
minutes
mins
Total Time:
20
minutes
mins
Course:
Dessert
Cuisine:
Japanese
Servings:
4
servings
Calories:
150
kcal
Ingredients
Main Ingredients
1
cup
Mochiko (sweet rice flour)
¾
cup
Water
¼
cup
Sugar
¼
cup
Cornstarch (for dusting)
Instructions
1. In a microwave-safe bowl, mix mochiko and water until smooth.
2. Add sugar and mix well.
3. Cover the bowl with plastic wrap and microwave on high for 2 minutes.
4. Stir the mixture and microwave for another 1-2 minutes until the mochi is translucent.
5. Dust a surface with cornstarch and transfer the mochi onto it. Let it cool slightly.
6. Cut the mochi into pieces and dust with more cornstarch to prevent sticking.
Nutritional Value
Calories:
150
kcal
|
Carbohydrates:
35
g
|
Protein:
2
g
|
Sodium:
5
mg
|
Potassium:
10
mg
|
Sugar:
10
g
|
Calcium:
5
mg
|
Iron:
0.5
mg
Keywords
Mochi
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